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PALATE: Medium bodied drink “NOW’ style of wine
Coppabella Vineyard Tumbarumba planted 1993
Alcoholic fermentation takes place in oak vats and the maceration time is around 18 days
gives roundness and finesse
Ricossa are employing a somewhat pioneering technique and have been the first to vinify such a traditional classic Barbera in this manner to great effect
Misiva Ribera del Duero Tinto Roble Order Quantity:Bottle (75cl) PALATE: Medium bodied drink “NOW’Sourced from the coolest vineyards near to the River Duero at 750 masl with sandly loam and gravel soils. Winemaking 100% Tempranillo Fermented in stainless steel tanks followed by a 3 month period in a mix of French and American oak barrels. Tasting note Black fruit with hints of cherry, blackberry and blueberry good intensity. Good roundness and mouthfeel, firm but soft tannin. The barrel ageing brings more complexity with balsamic aromas, vanilla
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